Sunday, July 24, 2011

Sweet Sugar Pie

Nothing but sweet calories but a pie you can usually find all the ingredients for already in your kitchen. A nice ending for a light or spicy meal. A can-do recipe for anyone who can read!

Sweet Sugar Pie

1 stick butter (not margarine!)
2 cups granulated sugar
1 heaping tablespoon cornstarch
4 eggs
2 teaspoons vanilla extract
1 unbaked pie crust (save time, effort, and angst and buy one.)

Preheat oven to 325 degrees.

Cream the butter, sugar, and cornstarch. Add the eggs, one at at time, beating well after each addition. Stir in vanilla extract.

Pour the mixture into the pie crust. Bake for approximately 35-45 minutes or until the center is set. Cool completely before serving.

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