Back to the subject of potatoes . . .

Believe it or not, the subject of potatoes has not been exhausted. This is a fast and easy way to get a quick dinner in the oven. Great for a Friday meatless meal or just because you want to use what is currently in the cupboard.

Scalloped Potatoes

5-6 medium potatoes
1 stick of butter
1 tablespoon all-purpose flour
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper to taste
A pinch of chili flakes

Preheat oven to 350 degrees.

Peel and thinly slice the potatoes. Mix the flour with the shredded cheese, salt, pepper, and chili flakes. Put half the potatoes in a greased baking dish and slice half the butter of them. Cover with half the cheese. Repeat the process and end up with the cheese on top. Pour milk over entire baking dish of potatoes.

Cover and bake for approximately an hour or until bubbly and the potatoes are fork tender.

Ideas . . .

Brown some sausage or ground beef, crumble and add to the cheese mixture.
Brown some slices of hot dogs or large sauages and add to the cheese mixture.
Top the casserole with some buttered crumbs before baking.
Use Swiss cheese for a different taste.
Add 1/2 cup of finely chopped onion to the cheese mixture