Cure for the forgotten ingredient!

There are so many times when I've skipped a recipe because I don't have self-rising flour on hand. In fact, I don't think I have ever even purchased said product. I guess that when I see it at the grocery store, I don't need it and when I need it, I'm not at the grocery store. Here is a pretty basic way to get the same effects of purchased self-rising flour straight from your own cupboard shelves. No standing in line at the grocery store, either!

Homemade Self-Rising Flour

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Combine all the ingredients and use as needed for a recipe. I haven't had to double the recipe, yet, but it doesn't seem it would be a problem.