Fast and Easy Mexican Chicken Dish

A favorite in my family, especially when time is short and hunger is great, is a simple chicken dish that goes together quickly. 4-6 boneless chicken breasts 1 tablespoon chicken bullion 1 cup water 1 jar of green salsa Grated cheese, your choice, approximately one cup Cilantro Brown the chicken breast in a combination of butter and olive oil. The chicken should be almost cooked through but don't panic about it not being entirely done. Add the bullion, water, and salsa and turn down the heat, cover, and cook about 15 minutes or until the chicken is tender and done. Add the cheese and melt into your sauce. When the sauce has thickened some, serve over hot rice and sprinkle each serving with chopped cilantro.