Although we enjoy a good barbecue, there isn't always the time and energy to light up the grill and get going on the evening meal when it is preceded by a busy day. This isn't exactly straight from the grill taste but very tasty nevertheless. Easy, too, which is always a plus when the evening arrives before you have gotten hold of the morning!
One cut up, bone-in chicken or a variety of chicken pieces (grocery store sales usually determine my choices!)
1 16-18 ounce bottle of your favorite barbecue sauce
1 chopped onion
5 finely chopped garlic cloves
Dash red pepper flakes
Salt and Pepper to taste
Mix all the ingredients together and put into your crock pot. Set it on low and forget about your main componant of dinner until much later. Complete your meal with some hot, buttered rice and a green salad.
Idea . . .
You can use an Asian marinade or sauce instead of the barbecue sauce. Throw in some of those tiny, bagged carrots at the onset of the cooking and you are now a Chinese cook . . . sort of!
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