Italian Chicken and Rice

The clock is ticking and you have hungry people who need food as in now. This is a relatively fast recipe that is also tasty and satisfying.

Italian Chicken and Rice

3 boneless chicken breast halves, cut into strips
1 can of chicken broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt & Pepper to taste
1 cup rice
1/2 cup grated parmesan cheese
1 large tomato, peeled, seeded, and diced

Brown the chicken in a bit or oil or butter until slightly brown, stir often to prevent burning. Remove the chicken from the pan but do not clean the pan!

Now, add the broth, rice, and seasonings to the skillet and bring to a boil. Cover and simmer under low heat for approximately 25 minutes or until rice is tender. Check in case you need to add a bit more water or broth. Stir in the diced tomatoes, cheese, and chicken. Cover and cook until cheese is melted. Stir and serve.

Ideas . . .
You can add some frozen mixed vegetables instead of the tomatoes.
A dash of chili flakes will give it a little zing.
Add a side salad and you are a gourmet meal on the table.
Garlic bread will be an nice sideline.