Tortilla Sandwiches

Tortillas come in handy for lunch. Whether you use your own or buy some to save time, a bit of cheese, tomato and whatever else sounds good, can become a light meal. Tortilla Sandwiches! Tortillas as needed. You decide on the size! Thinly sliced tomatoes Salsa Grated cheddar or jack cheese Crisp bacon Lightly oil a large frying pan. Place one tortilla in the pan. Sprinkle on cheese and arrange tomatoes, salsa (to taste or not at all!) and bits of bacon. Top with another tortilla and cook over medium heat, careful not to burn. Turn over when slightly crisped, brown and cheese starts to ooze out. Remove from pan and slice into wedges with a pizza cutter. You had better begin your next one as they will create a demand! Tortillas can also end up as a sweet, too. You can fry them whole until puffed and layer them with whipped cream, chocolate shavings and fudge sauce. You can also cut them into wedges, fry until crisp and toss with cinnamon and sugar.