| Cream Cheese Drops ¾ cup margarine or butter, softened 1 3 oz. package cream cheese, softened 1 cup granulated sugar 2 cups all-purpose flour ½ cup finely chopped walnuts 3 tablespoons milk 1 teaspoon vanilla extract About ¾ cup chocolate chips. Preheat oven to 375 degrees. In a large bowl, with mixer at high speed, beat butter, cream cheese and sugar until fluffy. Reduce speed to low, add flour, walnuts, milk and vanilla. Beat well. Grease large cookie sheets. Drop dough by heaping teaspoons 2 inches apart. Press one chocolate chip firmly in the center of each cookie. Bake 10 minutes or until lightly browned. Makes 5 dozen cookies. |
A place to find some food ideas when you are away from your mom's kitchen! This is the place for new cooks and experienced ones to share helpful ideas and recipes. Philling Philosophy is my play on words to impart everyone's need for comfort in food . . . comfort food . . . or a meal they can put on the table and be comforted about!
Friday, September 16, 2011
Cream Cheese Drop Cookies
This is a fast and easy cookie that makes a good snack, treat, or surprise dessert for your family. The most exotic ingredient in the recipe is the cream cheese!
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