Simply Oatmeal Cookies

When I need a cookie break, I always think of oatmeal cookies. They seem to be the most comforting of cookies with some depth, texture, and taste. The best thing about oatmeal cookie recipes is that you can make them your own with the addition of dried fruit bits, candies, etc. Simply Oatmeal Cookies 3 cups granulated sugar 1-1/2 cups Crisco or shortening 1 cup raisins 2 1/2 cups oatmeal 1/2 cup molasses 3 eggs, beaten 1 cup chopped walnuts 1 cup sour milk (Just add a teaspoon or two of lemon juice to the milk) 2 tbsp. soda 2 tbsp. baking powder 6 cups all-purpose flour 1 teaspoon each of nutmeg, cinnamon, cloves, and salt 3 teaspoons vanilla extract  Sift together flour, baking powder, nutmeg, cinnamon, salt. Cut in Crisco, add sugar, oatmeal, raisins, walnuts, and mix well again. Dissolve soda in sour milk and add molasses and beaten eggs. Chill one hour. Using your hand, roll the dough into balls the size of a walnut and press slightly flat with the bottom of a glass dipped in sugar. Use vegetable oil spray or parchment paper on your baking sheets. Bake at 375 degrees until golden brown. This makes a big batch but they freeze well.