Thanksgiving help with the turkey - Apple Nut Cranberry Stuffing

Apple Nut Cranberry Stuffing 6 cups bread, cubed ½ cup chopped onion ½ cup butter, melted 1 teaspoon poultry seasoning 3/4 cup fresh or frozen cranberries, chopped ½ cup raisins ½ cup chopped walnuts or pecans 2 peeled apples, coarsely chopped ½ cup chopped celery 1 ½ tsp. salt ½ tsp. pepper 1 cup chicken or turkey broth Cook the butter with the onions until onions are tender. Put all the ingredients in a large mixing bowl and thoroughly combine. Add enough of the broth to moisten the bread cubes. You might need a more than called. It’s hard to ruin stuffing! Either stuff you turkey with this stuffing or place in a greased baking dish and bake until brown on top. Use a sturdy, quality bread for the stuffing as the white sandwich bread tends to turn into slush. Sour dough works well or a crusty loaf or two from the day-old bakery counter. The bread should be a bit dry and stale so why spend money on fresh?