Fast and Easy Artichoke Dip

I always order artichoke dip when we get a chance to eat out but can stop the between restaurant cravings by making my own. Artichoke Dip 1 packet dried onion soup mix 1 1/2 cups canned/bottled artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup sour cream 1 1/2 cups shredded Swiss cheese Preheat oven to 350 degrees. Combine all the ingredients in a mixing bowl. Spread into a suitable baking dish (good idea to use vegetable oil spray) and bake, uncovered, for approximately 25-30 minutes until hot and bubbly. Serve with tortilla chips, rounds of toasted bread, etc. Ideas . . . I like using 1 cup Swiss cheese and 1/2 cup sharp cheddar cheese in mine. A tablespoon of jarred, diced garlic brings up the taste a notch. A tablespoon of finely diced pimento makes it look more festive.