Last-minute cupcakes . . .

You need a fast dessert, the children need cupcakes for school, and everyone just wants something sweet after dinner. There are many variations of this recipe but the following should do the trick and help you keep your sanity! Last-Minute Cupcakes 1 package of spice cake mix 1 small package of instant lemon or vanilla pudding 1 cup canned pumpkin 1/2 cup oil 1/2 cup orange juice (fresh or concentrate) 3 large eggs 2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon cloves 2 teaspoons vanilla extract Combine all the ingredients in a large mixing bowl and beat until just mixed without any lumps. Line muffin tins with cupcake papers (this recipe make 18-24 cupcakes) and divide the batter into them. Bake in a 350 degree preheated oven for 15-20 minutes or until the tops spring back when lightly touched. Cool and just sift powdered sugar over the tops. You will be a culinary hero!