Two pounds of boneless pork. You can usually find boneless country ribs or a roast. You want a well-marbled one (streaks of fat visable!)
1/4 cup Dijon Mustard
1/4 cup cider vinegar
1/4 cup brown sugar
bottle of barbecue sauce
1 can tomato sauce
1 chopped onion
Throw it all in a large pot, bring to a boil, reduce heat and simmer a couple of hours, covered. About 30 minutes before it is done, remove the cover so it can thicken. It it is still too runny, mix a tablespoon of cornstarch in 1/4 cup water and stir into your pot.
Serve on hamburger buns with cole slaw.
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