1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon melted butter or oil
2 large eggs
Preheat over 400 degrees
Combine milk, flour, and salt in a mixing bowl. Add oil and combine to blend well. Add eggs and beat until smooth. Don't overbeat as it will reduce volume of popovers.
Ladle batter into well-greased custard cups. This recipe should make six popovers but recipe and be easily doubled or tripled. Bake for approximately 30-40 minutes until deep, golden brown. Remove from oven and pierce each with a toothpick to release the steam and help prevent collapsing. Return to turned off oven for five minutes to crisp a bit.
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