Easy Hamburger Casserole

1 pound lean ground beef
5 slices of bacon, diced
1 cup mushrooms, sliced
1 onion, chopped
4 garlic cloves, smashed and minced
3 tablespoons all-purpose flour
1 can beef broth
1 can condensed cream of mushroom soup
1 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup sour cream
1/2 cup shredded cheddar cheese
Minced, fresh parsley, optional

In a large skillet, cook the beef, bacon, mushroom,s onion and garlic until the beef is no longer pink: drain. Stir in flour until blended. Add broth, soup, Worcestershire sauce, salt, and paprika. Bring to a boil, Reduce heat: simmer, uncovered for 10-15 minutes, stirring occasionaly.

Meanwhile, cook noodles according to package directions, drain.

Stir sour cream into beef mixtures, heat through but do NOT boil! Serve over noodles. Sprinkle with cheese.

Don't be afraid of using sour cream. It makes the sauce but doesn't add a taste just a tang to the dish.