3 1/2 pounds of green and red apples, peeled, cored, and sliced
1/2 cup granulated sugar
Grated rind and juice of one lemon
Topping:
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 stick butter, room temperature
Preheat oven to 350 degrees.
Mix and place the first three ingredients into an oven-proof baking dish. Combine the topping ingredients, mixing the butter in with a fork until it resembles coarse meal. Small lumps of butter is all to the better! Sprinkle topping mixture evening over the apples.
Bake approximately 20-30 minutes or until apples are tender and topping is golden.
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