Ground beef, beans - hot food!

1 pound of ground beef
1 onion, finely chopped
1 cup diced celery
1 package Italian dressing mix (the dry type)
1 28 ounce (or there abouts) can baked beans - Bush's Beans are the best.
1 bottle of barbecue sauce

Brown the meat until crumbly. Add the onion and continue cooking and stirring until the onion is limp but not brown. Add the celery, dressing, beans, and enough barbeque sauce to make it almost soupy. Simmer about 20 minutes on low heat in a covered pot. Stir ever so often to keep it from sticking or burning.

Goes well with corn bread but can be put in hamburger buns, too.