It's Friday and you know your mother will ask if you abstained from meat but you have to figure out a meal that will satisfy you and not cost a fortune. Lobster is seldom on sale!
Lentils and rice
1 pound of lentils
1 large onion, chopped
4 cloves of garlic, minced finely
Salt
Sharp cheddar cheese
Cooked rice
Rinse the lentils thoroughly. Cook the onion and garlis in a large pot on medium heat until the onion is limp and just starting to turn golden. Add the rinsed lentils and about 4-6 cups of water. Simmer, covered, for about an hour and a half. Check and stir often and add some water if it gets too thick.
About twenty minutes before the lentils are done, prepare your rice. Follow the directions on the bag or box as to how much and how long. Do know that you can do the cooking in the microwave.
Grate the cheese. When you lentils are done, add about a teaspoon of salt but put the salt, pepper, and pepper flakes on the table for those who might like it spicier.
Scoop out a generous portion of rice. Top with a ladle of lentils and serve. Each person can add the cheese.
1 comment:
After a week of cafeteria food, this meal was heavenly. Everyone asked for second helpings!
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