Pork chops with taste!

Pork seems to be the cheaper of the meats as of late but it always seems that the thicker, boneless ones are hard to cook through and keep moist and tasty. Marinade just might be the answer! This is an easy one and all you have to do is remember to put the chops to soak a few hours ahead of time. 1/2 cup soy sauce 3 tablespoons finely minced garlic 1 teaspoon black pepper 1 teaspoon garlic powder 1 tablespoon olive oil Four or five boneless pork chops Combine all the ingredients in a sturdy zip lock type bag. Add the chops, seal, and let rest in the refrigerator 2-6 hours. Turn over the bag halfway through to insure the marinade reaches all the surfaces of the meat. To cook, grill on the barbecue or broil in the oven.