Instant Ice Cream?

This is a fun way to get a cool treat ready in time for dinner! Instant Ice Cream 1 cup milk 1 small box instant pudding 12-ounce tub Cool Whip Combine milk and pudding powder in a blender until smooth. Pour into a bowl and let stand for five minutes. Fold the pudding mixture into the whipped topping, cover and freeze for several hours for a soft-serve texture or overnight for a firmer texture. Ideas . . . Remember, it doesn't have to be vanilla instant pudding mix! Folding in 1/4 cup of tiny candies, chocolate chips, or nuts could be interesting.