Point well taken!

Correction to my potato salad recipe. I should have mentioned that perfectly great potato salad can be accomplished without the addition of boiled eggs. A reader sent on a comment along with a great site about cooking without eggs for those who are watching their diets or have allergies to them. In fact, I have gotten good results using boxed cake mixes and substituting applesauce for the eggs. The cake is lighter and tends t dry out faster but tastes just great. I have even used pureed garbonzo beans with chocolate cake and they turned out to be everyone's favorite. There are lots of ways to adjust recipes to the needs of diets/allergies and I always appreciate being kept up to date on them by way of shared links/comments.