You are snowed in and have limited food in your dorm/apartment. Here is an idea with just the basics.
Wash and cut red-skinned potatoes into quarters and simmer in salted water until JUST tender but not quite. You can do the carrots in the same pot at the same time. They should be slice into 1/2 inch discs.
Slice up an onion and smash and chop the garlic. Saute in a little oil until almost golden but not burned! Stir in 1/4 (a generous one!) cup of flour until it is well combined. Stir in enough milk to make a relatively thick but still pourable sauce. Take off the heat and season to your tastes.
Drain the cooked potatoes & carrots and mix into your onion/garlic sauce. If you some diced, cooked chicken or ham, mix that in, too. Spread in a greased baking dish. Top with a generous amount of grated cheese and bake at 350 for about 20 minutes or until the whole thing is bubbly. Enjoy!
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