Easy Carrot Salads for the hurried student/cook!

Carrot Salad

Peeled and grated carrots of a sufficient amount to feed yourself/guests, etc.
1 apple, unpeeled, chopped
1/4 can (or more as you determine) of crushed pineapple
2 tablespoons cider vinegar
1 tablespoon brown sugar
Salt & pepper to taste

Asian Carrot Salad
Peeled and grated carrots of a sufficient amount, etc.
1 can diced or sliced water chestnuts
1 green onion or small shallot, finely chopped
Asian dressing as needed
Salt & pepper to taste

You can add chopped apple to the Asian salad, too.