2 cups flour
1 tablespoon cold water
1/2 teaspooon salt
1 teaspoon lemon juice
3/4 cup shortening
1 10-oz. can apple pie filling
2 beaten egg yolks
1/2 cup sugar
2 teaspoons cinnamon
Several pats of butter
Mix flour, salt, and shortening with a fork like pie crust. Mix together egg yolks, lemon juice, and water. Add to flour mixtures. Combine gentlly. Roll half the dough out like a pie crust to fit a baking pan. Place on a greased pan or cookie sheet. Arrange apples on crust. Sprinkle with 1/2 ckup sugar mixed with 2 teaspoons cinnamon. Add dabs of butter. Roll out other half of dough. Cover apples and seal edges. Bake at 375 until golden, about 25 minutes. Drizzle with icing.
Icing
1 cup powdered sugar
Dash vanilla
milk, as needed to make the icing slightly runny.
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