Brown Sugar Cookie Treats
1 large egg
1 cup dark brown sugar, firmly packed
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 tablespoon freshly grated lemon zest
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1 cup chopped pecans (although walnuts or almonds are good, too)
Preheat oven to 350 degrees. Vegetable oil spray or grease an 8-inch square baking pan.
Mix together the egg, brown sugar, extracts, and zest until well combined. Blend in the dry ingredients and the nuts.
Spread the batter into the prepared baking pan and bake for approximately 15 minutes. Cool in the pan before cutting into servings. The cookies will be softer when warm and more chewy as they cool.
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