Fast Chicken Noodle Dinner
1 chicken, cut up into serving pieces
Salt
Pepper
1 teaspoon Granulated onion
1 teaspoon Granulated garlic
Salt & pepper to taste
1 small can of mushrooms
1 can of cream of mushroom soup, undiluted
Pasta of your choice.
In a large skillet, brown the chicken thoroughly. Remove the chicken to a plate, remove most of the fat (you want to retain some for flavor), and add the onion, garlic, soup, and mushrooms to the skillet, bring to a simmer. Return the chicken to the skillet, salt and pepper to taste, cover and simmer on low until chicken is tender and done. Serve over hot, cooked pasta - your choice.
The recipe is easy to adjust for servings - more chicken, two cans of soup and extra on the rest of the seasoning.
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