Cook's Catalyst - Chapter 25 - Oodles of Noodles

Chapter Twenty-Five Oodles of Noodles Pasta is another time and budget saver we all have in our cupboards. It is easy to throw together a pot of spaghetti using a store-purchased can or bottle of tomato sauce. Sometimes when the budget makes itself known, even a couple of dollars for a bottle of spaghetti sauce is too much to spend right now. There are interesting alternatives! Buttered Poppy Seed Noodles 16 ounces spaghetti 1 stick butter (margarine won't work as well here.) 2-3 tablespoons poppy seeds Prepare your pasta to taste. Drain thoroughly and place back into warm pot. Melt the butter and add the poppy seeds. Simmer very slightly for a moment or two to blend flavors. Pour over the pasta, toss gently and serve. Walnut-Garlic Pasta 16 ounces spaghetti 2 tablespoon butter 1/4 cup olive oil 3 cloves fresh garlic, diced ½ cup coarsely chopped walnuts While your pasta is cooking, melt the butter with the olive oil. Throw in the garlic and cook gently until softened. Toss with the chopped walnuts, cooking two or three minutes longer. Be careful not to burn the butter/oil mixture. Pour over now cooked and drained spaghetti, mix together and serve. A crisp, green salad goes well with this. And there is always your fresh bread to consider!