Easy Almond Cookies

I think the scent of almond is one of my favorites. If it is in line with something baking in the oven, even better. This one covers both aspects and tastes like you fussed more than you did. Easy Almond Cookies 1 cup butter, softened 1/2 cup granulated sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1/4 cup finely ground toasted almonds 2 1/2 cup all-purpose flour Preheat over to 325 degrees. Line baking sheets with parchment paper or use vegetable oil spray. Cream together the butter, sugar, and flavories until light and fluffy. Stir in the almonds and flour and mix well. Roll into tablespoon balls of dough. Roll in either granulated or colored sugar. Place about twe-inches apart on prepared baking sheets. Gently press down a bit with the bottom of a glass. Bake for approximately 15 minutes or so depending on size and thickness of cookies. They should be browned on the bottom and golden around the edges. Let them rest on the baking sheet for a few minutes before removing to cooling rack. You should have about 3-3 1/2 dozen cookies.