Peach Crisp

Peach Crisp
Barb5-6 medium to large peaches, skinned, pitted and sliced
1 cup granulated sugar
1/4 cup all-purpose flour
Juice and grated rind of one lemon

Crisp:
1 stick butter or margarine
1 cup all-purpose flour
½ cup brown sugar, packed
½ cup chopped nuts, your choice

Combine sugar and flour and mix into sliced peaches. Add lemon juice, rind and place in greased 9x9 or 11x9-inch baking dish.

Combine the ingredients for the Crisp using a food processor of by hand. Crumble mixture over the peaches. Bake in preheated, 350 degree oven for approximately 20 minutes or until golden and bubbly. Goes well with whipped cream or a scoop of vanilla ice cream.