8 ounces unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups chopped nuts, your choice (optional)
Melt chocolate and butter together. Cool slightly. Beat eggs, sugar, and vanilla in a large bowl. Blend in chocolate mixtures. Stir in flour to just blend. Add nuts. Spread in a greased 13x9-inch baking pan (or two smaller pans). Bake at 350 for approximately 20 minutes. Cool in pan before cutting into squares.
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